Our catering service is responsible for providing meals to patients 365 days a year, 7 days a week.
The team prides itself on its home cooked menu ensuring all dietary requirements and nutritional standards are maintained.
Facilities for refreshments, meals, and snacks, are provided for staff and visitors in the Full Circle Restaurant, located on Level B, from 7am to 7pm, vending machines are also located around the site.
We are always open to suggestions and feedback on the service we provide and your comments are important to us, together we can work towards promoting a healthy lifestyle for both staff visitors and patients.
Hospital meals are prepared at the hospital by our own chefs who offer a varied choice of menu including vegetarian meals and special diets. A new menu will be brought to you each day.
Meals are served at the following times:
- Breakfast: 7:30am to 8:30am
- Lunch: midday to 1pm
- Supper: 5:30pm to 6:30pm
You will be offered drinks and biscuits mid-morning, mid-afternoon and in the evening.
St Mary’s Hospital has a number of options for patients and their visitors who would like something to eat or drink. The Full Circle Restaurant is open to patients who wish to take meals with their visitors. This must be in agreement with your nurse and paid for on purchase.
Emergency care: If you are experiencing a life-threatening emergency, please continue to call 999 as normal.
Hospital appointments: Patients should continue to attend planned appointments unless contacted directly by their care team.
Non-emergency care: If you need urgent medical advice but it is not a life-threatening emergency, please continue to use NHS 111.
Contacting our services: Some email communications and online services may be affected. If your enquiry is urgent, please contact the relevant service by telephone rather than email where possible.

