Our catering service is responsible for providing meals to patients 365 days a year, 7 days a week.

The team prides itself on its home cooked menu ensuring all dietary requirements and nutritional standards are maintained.

Facilities for refreshments, meals, and snacks, are provided for staff and visitors in the Full Circle Restaurant between from 7am to 7pm, vending machines are also located around the site. 

We are always open to suggestions and feedback on the service we provide and your comments are important to us, together we can work towards promoting a healthy lifestyle for both staff visitors and patients.

Hospital meals are prepared at the hospital by our own chefs who offer a varied choice of menu including vegetarian meals and special diets.  A new menu will be brought to you each day. 

Meals are served at the following times: 

  • Breakfast: 7:30am to 8:30am
  • Lunch: midday to 1pm
  • Supper: 5:30pm to 6:30pm

You will be offered drinks and biscuits mid-morning, mid-afternoon and in the evening.  

St Mary’s Hospital has a number of options for patients and their visitors who would like something to eat or drink.  The Full Circle restaurant is on Level B and is open to patients who wish to take meals with their visitors. This must be in agreement with your nurse and paid for on purchase.